Do not want to lean it on the campaign?Then try the following recipe for your weight loss!
Tang: Loofah meat soup
The use of materials: 50 grams of lean pork, 25 grams of sponge gourd, salt, MSG, the broth a little.
Method: 1, will be cleaned pork, sliced with a knife.Sponge gourd, peeled, washed and cut into flake.
2, pan wash into boiling broth, the first pan Add meat until boiling soup when the micro-foam skim floating adding loofah, salt, monosodium glutamatea moment toSheng, the leaching fait accompli on a few drops of sesame oil.
Characteristics: fresh meat, TANG Qing-delicious.
Su-: Cranberry
The use of materials: 25 grams of carrots, white radish 25 grams, 25 grams of water chestnuts, sugar 25 grams of oranges, 25 grams of canned pineapple,
Cucumber 25 grams, 50 grams of white vinegar, 75 grams of sugar, lemon juice, salt a little.
Method: 1, carrot, white radish, cucumber washed and cut into small strips after untiringly; wash water chestnuts, peeled and cut into strips also.
2 Add water to the pan with the open burning will be carrots, white radish, cucumber, water chestnuts in hot just a moment, remove containers of Li Shui Add cool or cold, by adding white vinegar, sugar, lemon juice, salt, orange, pineapple pieces pickled mix a few hours into the pot on the table.
Characteristics: beautiful color, sweet-sour taste, crisp.
Meat: cook in soy Huwei
The use of materials: 150 grams of meat back eel, garlic 5 grams, 5 grams of sesame oil, soy sauce, salt, vinegar, sugar,,
The little pepper, green onions knot Fasciolopsis appropriate.
Method: 1, will be cleaned eel meat, Drain the water, peeled garlic, garlicREADYknife.
2, lit boiling pot of water put into, ginger, green onions knot silk eel hot pot into the boiling water thoroughly, and remove Drain, soup neatly into the basin.
3, wash pot lit Add Heat sesame oil, stirgarlic flavor, adding soy sauce, salt, vinegar, sugar, tune into the original soup, pouring in the鳝, sprinkled some pepper, food, when mixed absorbed.
Characteristics:, tender fat.
